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Ful Imgiddem by Marco Buttigeg
Saute onion in Evoo, when translucent add garlic and broad bean an cook for a furthur few minutes.
Read moreSmoked Salmon & Asparagus Quiche by Graziella La Manna
Preheat the oven to 200C/gas 6. Line an 28cm tart tin with the pastry and blind bake with greaseproof paper
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Posted in Fish, Recipes, Vegetables
Tagged Fish, Recipes, traditional maltese recipes, vegetables
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Smoked Salmon & Broccoli Tortellini by Anna Baldacchino
(Serves 4) This is a slightly different way of serving tortellini. The delicate taste of smoked salmon goes well with the cream sauce and the broccoli.
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Posted in May cooking club, Recipes
Tagged Fish, Recipes, traditional maltese recipes, vegetables
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How to flavour olive oil using dried herbs
Choose and prepare your herbs: choose from rosemary or thyme, basil, tarragon, oregano, bay leaves, parsley, mint, and more.
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Posted in Recipes, Salads, Side Dishes, Vegetables
Tagged Recipes, salad, Side dishes, traditional maltese recipes, vegetables
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How to flavour olive oil using fresh herbs
Mix together all or a selection of the above ingredients to achieve a delicious infused olive oil. Experiment with amounts as they will vary according to taste.
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Posted in Recipes, Salads, Side Dishes, Vegetables
Tagged Recipes, salad, Side dishes, traditional maltese recipes, vegetables
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Vegetable Frittata with rocket leaves
This can be done with any veg that cooks quick and good together all veg running in freezer or fridge
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Posted in Recipes, Vegetables
Tagged Recipes, traditional maltese recipes, vegetables
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Qaqocc mimli – Filled Artichokes
As usual, our gastronomic tour is here to entice you with the most delicious Maltese cuisine.
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Posted in By Occasion, Easter, Recipes, Vegetables
Tagged Recipes, traditional maltese recipes, vegetables
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Grilled Vegetables
Peel and slice the onion and garlic. Rinse the remaining vegetables, trim and slice them. Rinse the herbs. Combine everything in an oven-proof dish.
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Posted in Recipes, Vegetables
Tagged Recipes, traditional maltese recipes, vegetables
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Ministra Tal-Haxix – Maltese Vegetable Soup
Ministra Tal-Haxix – Maltese Vegetable Soup Chop all the vegetables and place them in a pot. Add 750ml of water, tomato puree’ and season. Bring to boil and let simmer until…
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Posted in Maltese, Recipes, Soups, Vegetables
Tagged Recipes, soup, traditional maltese recipes, vegetables
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Feta stuffed pitta bread by Patricia Azzopardi
To vary this recipe you can also add a little chopped garlic OR mint sauce to the filling
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Posted in Recipes, Salads, Summer, Vegetables
Tagged Recipes, salad, summer, traditional maltese recipes, vegetables
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