Tag Archives: vegetables

Ful Imgiddem by Marco Buttigeg

Saute onion in Evoo, when translucent add garlic and broad bean an cook for a furthur few minutes.

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Posted in Recipes, Vegetables | Tagged , , | 2 Comments

Smoked Salmon & Asparagus Quiche by Graziella La Manna

Preheat the oven to 200C/gas 6. Line an 28cm tart tin with the pastry and blind bake with greaseproof paper

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Smoked Salmon & Broccoli Tortellini by Anna Baldacchino

(Serves 4)
This is a slightly different way of serving tortellini. The delicate taste of smoked
salmon goes well with the cream sauce and the broccoli.

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How to flavour olive oil using dried herbs

Choose and prepare your herbs: choose from rosemary or thyme, basil, tarragon, oregano, bay leaves, parsley, mint, and more.

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How to flavour olive oil using fresh herbs

Mix together all or a selection of the above ingredients to achieve a delicious infused olive oil.  Experiment with amounts as they will vary according to taste.

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Vegetable Frittata with rocket leaves

This can be done with any veg that cooks quick
and good together all veg running in freezer or
fridge

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Qaqocc mimli – Filled Artichokes

As usual, our gastronomic tour is here to entice you with the most delicious Maltese cuisine.

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Posted in By Occasion, Easter, Recipes, Vegetables | Tagged , , | 2 Comments

Grilled Vegetables

Peel and slice the onion and garlic. Rinse the remaining vegetables, trim and slice them. Rinse the herbs. Combine everything in an oven-proof dish.

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Ministra Tal-Haxix – Maltese Vegetable Soup

Ministra Tal-Haxix – Maltese Vegetable Soup
Chop all the vegetables and place them in a pot.  Add 750ml of water, tomato puree’ and season.  Bring to boil and let simmer until…

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Posted in Maltese, Recipes, Soups, Vegetables | Tagged , , , | 1 Comment

Feta stuffed pitta bread by Patricia Azzopardi

To vary this recipe you can also add a little chopped garlic OR mint sauce to the filling

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