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Sweet Curd Cheese Tarts by Linda Speight
This is a very old Yorkshire recipe and traditionally these were made with a curd made from the first milk produced by the cow after calving…known as ‘beestings’…this milk would be warmed gently in a pan and would curdle naturally..the … Read More
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Posted in By Course, By Occasion, Desert, Party Food, Recipes, Sweets
Tagged dessert, food, helu, Recipes, sweets, traditional maltese recipes
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Apple pie by Alina Maria Mizzi
Apple pie is one of the most beloved pies that there are, especially since it consists of apples which is a healthy vegetable together with some sugar and dough in order to put a sweet taste to it.
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Posted in By Course, By Occasion, Desert, Picnics, Recipes, Sweets, Vegetables
Tagged dessert, helu, Recipes, traditional maltese recipes
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Pat’s Breakfast Pockets
My only way to have a bit of oats, muesli etc i do either muffins. They are excellent as dessert and there is calcium, fiber & protein.
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Posted in By Course, By Occasion, Desert, Quick Meal, Recipes, Sweets
Tagged food, helu, Recipes, sweets, traditional maltese recipes
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Sinizza
This is a traditional Maltese sweet usually called ‘Swiss Roll’. It is filled with ricotta and other ingredients. It is taken as a snack or a dessert after a meal.
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Posted in Recipes, Sweets
Tagged food, helu, Recipes, Sinizza, sweets, Swiss Roll, traditional maltese recipes
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Toast With Honey
This is the simplest way of making bread with honey. The honey provides the bread with a sweet taste and it can be taken as a quick meal.
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Posted in By Occasion, Picnics, Quick Meal, Recipes, Summer, Sweets
Tagged food, helu, Honey, Recipes, sweets, traditional maltese recipes
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Traditional Maltese Trifle
When i was a kid my mum used to prepare trifle whenever we had relatives over for Sunday lunch. I can still remember helping my mother lay the sponge cake in layers and generously sprinkle the sponge with vermouth.
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Posted in By Course, Recipes, Sweets, Third
Tagged dessert, food, helu, Recipes, sweets, traditional maltese recipes
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Almond Cakes
At a low temperature melt the margarine, sugar and glucose. In the meantime mix the nuts with the flour and when the margarine melts combine everything together.
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Posted in Desert, Recipes, Sweets
Tagged dessert, food, helu, Recipes, sweets, traditional maltese recipes
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Cannoli filled with Vanilla Cream
Cannoli filled with vanilla cream are quite a common dessert and also filling. You can add more ingredients such as nuts, chocolate and more if you prefer.
Read moreBanoffee Recipe
This banoffe recipe basically consists of caramel and cream together with some banana to get the flavour.
Read morePastini tal-Coconut – Coconut Pastini
1. Mix the sugar and margerine and continue blending them until the mixture becomes like cream. 2. Then you can add the flour, vanilla, coconut and lemon zest. 3. Mix all the ingredients well. 4. Pick some of the mixture, … Read More
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