Ministra Tal-Haxix – Maltese Vegetable Soup


  • 2 marrows
  • 4 potatoes
  • 2 onions
  • 400g pumpkin
  • 1 small cabbage
  • 1 small cauliflower
  • 2 turnips
  • 2 tomatoes
  • 2 carrots
  • 1 teaspoon tomato puree’
  • 200g pasta ( small shaped)
  • 750ml of water


Chop all the vegetables and place them in a pot. Add 750ml of water, tomato puree’ and season. Bring to boil and let simmer until vegetables are tender. Add a spoonful of olive oil. Add pasta and keep simmering until the past is done. Serve with parmesan cheese.

Diet: Vegetarian

This entry was posted in Maltese, Recipes, Soups, Vegetables and tagged , , , . Bookmark the permalink.

One Response to Ministra Tal-Haxix – Maltese Vegetable Soup

Leave a Reply

Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.

appetizers beef bread cake chicken christmas desert dessert dip drink Easter event Fish food gbejniet helu Honey Hut lamb Maltese maltese recipes meat pasta pastry pie pies pork pork stew Recipes risotto salad sauce seafood Side dishes soup Stew Stuffat summer Sunday lunch sweets Tomato torta traditional traditional maltese recipes vegetables