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Ministra Tal-Haxix – Maltese Vegetable Soup
Ingredients:
- 2 marrows
- 4 potatoes
- 2 onions
- 400g pumpkin
- 1 small cabbage
- 1 small cauliflower
- 2 turnips
- 2 tomatoes
- 2 carrots
- 1 teaspoon tomato puree’
- 200g pasta ( small shaped)
- 750ml of water
Method:
Chop all the vegetables and place them in a pot. Add 750ml of water, tomato puree’ and season. Bring to boil and let simmer until vegetables are tender. Add a spoonful of olive oil. Add pasta and keep simmering until the past is done. Serve with parmesan cheese.Diet: Vegetarian
This entry was posted in Maltese, Recipes, Soups, Vegetables and tagged Recipes, soup, traditional maltese recipes, vegetables. Bookmark the permalink.
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