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Pollo alla cacciatora by Ruth Ferriggi
First saute some onion, carrots, garlic and celery in some oil in a pan
Read moreTorta tat-tigieg – Chicken Pie
Preheated oven at 200 degrees. Heat oil in frying pan in a moderate non-fire. Salt and pepper the chicken and cook from all sides for 5-8 minutes. Remove the chicken to a plate and…
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Posted in Chicken, Maltese, Pies, Recipes, Sunday Lunch
Tagged chicken, pie, Recipes, Sunday lunch, traditional maltese recipes
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Ravjoli – Chicken Filling by Patricia Azzopardi
These are different than the ricotta filled ravioli that we are accustomed to since these are filled with some vegetables and chicken. They are still quite delicious.
Read moreChicken broth (brodu tat-tigiega)
“Brodu” is so much more than a simple chicken stock in Malta. It’s a hearty meal, with 2 courses, a delicious broth soup, and then the chicken itself, served with steamed/boiled vegetables, potatoes and crusty bread.
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