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Focaccia with Caramelized Onion, Tomato & Rosemary
In a medium bowl, stir together yeast, warm water, and honey. Let rest until yeast blooms and bubbles form on top, about 10 minutes.
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Posted in Appetizers, Bread, By Course, Recipes
Tagged appetizers, bread, Recipes, traditional maltese recipes
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Olive, Herb and Parmesan loaf – by Nadette Mifsud
Preheat the oven to 180 degrees. Butter one loaf pan and either line it with greaseproof paper or lightly dust it with flour.
Read moreMalji tar-Randan by Lara farrugia
This is a Recipe especially made for the period of lent. Originally, it is an Orthodox recipe but I adopted it and forming it as ‘ Malji tar-Randan’.
Read moreHot cross buns
Hot cross buns are a popular Easter delicacy the world over – particularly in England.
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Posted in Bread, By Occasion, Easter, Recipes
Tagged bread, Easter, Maltese, Recipes, sweets, traditional maltese recipes
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Sfineg
In olden days, Maltese people ate a special kind of bread during Lent.
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Posted in Bread, By Occasion, Easter, Fish, Recipes
Tagged bread, Recipes, traditional, traditional maltese recipes
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Qaghqa tal-appostli Apostle’s ring bread
The Qaghqa tal-Appostli (Apostle’s ring bread) is a ring-shaped bread, baked exclusively from Friday evening.
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Posted in Bread, By Occasion, Easter, Recipes
Tagged bread, Easter, Maltese, traditional maltese recipes
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Hobz ta’ San Martin
In St. Martin’s Day children are given a bag full of fruits and sweets associated with the feast, known by the Maltese as Il-Borża ta’ San Martin. This bag would include walnuts, hazelnuts, almonds, chestnuts, figs, fruits and il-Ħobża ta’ … Read More
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Posted in Bread, Recipes, Sweets
Tagged bread, Recipes, sweets, traditional maltese recipes
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