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Tag Archives: pasta
Spaghetti with shell fish by Barbara Sciberras
Boil the clams and the mussels for 5 minutes or so to remove the sand from the shellfish.
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Posted in May cooking club, Recipes
Tagged Fish, pasta, Recipes, traditional maltese recipes
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Spaghetti With Calamari stew by Olivia Schembri
A traditional stew with calamari, olives, capers tomatoes and onions.
Read moreFarfalle with Maltese Sausage by Judy Risso
Quick and easy recipe and came really delicious.
Read moreSmoked Salmon Ravioli by Alex Vassallo
Pasta filled with local gbejniet and smoked salmon. Other fish can be used like denci but then omit the gbejna.
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Posted in May cooking club, Recipes
Tagged Fish, pasta, Recipes, traditional maltese recipes
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Sea Fruit & Prawn Pasta by Graziella La Manna
Sea Fruit & Prawn Pasta – (for 4 persons)
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Posted in May cooking club, Recipes
Tagged Maltese, pasta, seafood, traditional maltese recipes
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Pasta with a creamy sause by Georgina Lawrence
A rich and creamy sauce that will compliment your favorite pasta.
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Posted in May cooking club, Recipes
Tagged Maltese, pasta, traditional maltese recipes
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Pasta with Smoked Salmon & Vodka by Graziella La Manna
Pasta with Smoked Salmon & Vodka
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Posted in May cooking club, Recipes
Tagged Fish, pasta, Recipes, traditional maltese recipes
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Pasta with seafood by Jamie Doyle
Pasta in Tomato sauce with seafood.
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Posted in May cooking club, Recipes
Tagged Maltese, pasta, seafood, traditional maltese recipes
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Spaghetti Vongole
On a chopping board start by dicing the onions and then cut the cherry tomatoes in half. Use a garlic crasher/mincer for the garlic.
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Posted in Fish, Pasta, Recipes
Tagged Fish, Maltese, pasta, Recipes, traditional maltese recipes
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Penne Coi Funghi – by Roselle Grech
I entered this recipe in a British competition organised by Woman Magazine called 92 for 92.
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