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Tag Archives: maltese recipes
Spinach and Tuna Pie – Torta tal-Ispinaci u t-Tonn
There is nothing better than a good golden brown baked pie. A culinary delight for everyone with a weakness for pastry.
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Posted in Pies, Recipes
Tagged Fish, maltese recipes, pies, Spinach, traditional maltese recipes, tuna
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Stuffed Rabbit Loin with a bean cassoulette – by Tony Farrugia
This recipe shows you an nontraditional way of cooking rabbit. It is a combination of rabbit, meat, vegetables and ham which help enhance the rabbit’s taste.
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Posted in By Occasion, Other Meat, Recipes, Sunday Lunch, Vegetables
Tagged fenek, food, maltese recipes, rabbit, Recipes, vegetables
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Kawlata
You can either have the kawlata as a single course dish – thick stew with crusty Maltese bread. Alternatively just before serving you can remove the meat, first eating a more liquid version of the stew (simpley add a bit … Read More
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Posted in By Occasion, Recipes, Soups, Sunday Lunch, Vegetables
Tagged food, maltese recipes, pork, Recipes, soup, vegetables
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RED ONION PARCELS (or Tordelli) – by Patricia Azzopardi
Tordelli are similiar to ravioli, except that they have plain edge- rather than the fluted edge like ravioli.
Read moreLobster Ravioli
Unlike the crab and prawn ravioli, this recipe consists of lobster. Though it contains a certain number of ingredients it is worth it to taste the end result.
Read moreCrab and prawn ravioli – By Patricia Azzopardi
For this recipe it would be best if you use fresh prawns, however frozen prawns can also be used though they should be cold and dry before going into the processor. Unlike the ravioli we are used to, these types … Read More
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Posted in Fish, Pasta, Recipes
Tagged Fish, food, Hut, maltese recipes, pasta, pastry, Recipes
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Spinach, bacon & potato soup – By Patty Azzopardi
This is a healthy vegetable soup, whose taste is enhanced due to the bacon, seasoning and cheese. It is easy to make and can be taken as a starter before a main course meal. It contains iron, potassium and some … Read More
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Posted in Recipes, Soups, Vegetables
Tagged food, maltese recipes, Recipes, soup, vegetables
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Stuffat bil-pulpetti tal-majjal by Tony
Pork Stew – Stuffat tal-Majjal bil-Pulpetti This is one of my favorite Maltese stews, to really appreciate this disk make sure you have some fresh Maltese bread handy 🙂
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Posted in Pork, Recipes, Recipes Cooking Club
Tagged majjal, maltese recipes, Recipes, Stuffat, traditional
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