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Boil the clams and the mussels for 5 minutes or so to remove the sand from the shellfish.
>> Click here to read moreSpaghetti with shell fish by Barbara Sciberras
Linguine al mare by Ruth Ferriggi
Clean the king prawns and boil them for 2 minutes. Cut the salmon and the spring onion.
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Spaghetti With Calamari stew by Olivia Schembri
A traditional stew with calamari, olives, capers tomatoes and onions.>> Click here to read more
Smoked Salmon & Broccoli Tortellini by Anna Baldacchino
(Serves 4) This is a slightly different way of serving tortellini. The delicate taste of smoked salmon goes well with the cream sauce and the broccoli.>> Click here to read more
Smoked Salmon Ravioli by Alex Vassallo
Pasta filled with local gbejniet and smoked salmon. Other fish can be used like denci but then omit the gbejna.>> Click here to read more
Shrimp & Scallops by Anna Baldacchino
This is a very simple and delicious dish that only takes about 30mins to prepare. Pad Thai sauce is a spicy, but not hot, sauce with the crunch of peanut pieces in it. You can substitute the seafood for chicken.>> Click here to read more
Sea Fruit & Prawn Pasta by Graziella La Manna
Sea Fruit & Prawn Pasta - (for 4 persons)>> Click here to read more
Pasta with a creamy sause by Georgina Lawrence
A rich and creamy sauce that will compliment your favorite pasta.>> Click here to read more
Pasta with Smoked Salmon & Vodka by Graziella La Manna
Pasta with Smoked Salmon & Vodka>> Click here to read more
Home made pasta by Pauline Mifsud
Home made pasta with saffron olives, mussels, tomatoes, courgettes, garlic and herbs.>> Click here to read more
Ink Squid Linguine by Alex Vassallo
Pasta (in this case linguine) cooked with seafood, in this case squid and ink squid
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