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Tag Archives: Stuffat
Stuffat bil-pulpetti tal-majjal by Tony
Pork Stew – Stuffat tal-Majjal bil-Pulpetti This is one of my favorite Maltese stews, to really appreciate this disk make sure you have some fresh Maltese bread handy 🙂
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Posted in Pork, Recipes, Recipes Cooking Club
Tagged majjal, maltese recipes, Recipes, Stuffat, traditional
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Pork Stew by Linda Speight
Ingredients: 500grams diced lean pork; 1 large onion thinly sliced; 2 cloves chopped garlic; 1 green capsicum; 1 tin chopped tomatoes; 2 teaspoons tomato puree; 250 mls stock; 2 tablespoons plain flour; 1 teaspoon salt; 1 level tablespoon of paprika; … Read More
Read moreMajjal Bhal Fil-Forn by Patricia Azzopardi
Majjal Bhal Fil-Forn is an old way of cooking pork without using the oven. Same like Patata l’forn but cooked on the stove or in the old days (kenur) to save on fuel. My nanna, mum and me we still … Read More
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Posted in Pork, Recipes, Recipes Cooking Club, Stews
Tagged meat, pork, Stew, Stuffat, traditional maltese recipes
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