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Stuffed Rabbit Loin with a bean cassoulette – by Tony Farrugia
This recipe shows you an nontraditional way of cooking rabbit. It is a combination of rabbit, meat, vegetables and ham which help enhance the rabbit’s taste.
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Posted in By Occasion, Other Meat, Recipes, Sunday Lunch, Vegetables
Tagged fenek, food, maltese recipes, rabbit, Recipes, vegetables
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Rabbit Stew – Stuffat Tal-Fenek
Rabbit stew can be taken as a Sunday lunch. Before taking the stew you can take some spaghetti. In this way you will have a first course and then a second course as well.
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Posted in Maltese, Other Meat, Recipes, Second Course, Stews, Sunday Lunch
Tagged fenek, food, Recipes, Stew, traditional maltese recipes
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