Tag Archives: pork
Ross Il forn (SERVES 4)
In a pot, fry the onions with some olive oil till translucent, add bacon, and mince.
Read moreKawlata
You can either have the kawlata as a single course dish – thick stew with crusty Maltese bread. Alternatively just before serving you can remove the meat, first eating a more liquid version of the stew (simpley add a bit … Read More
Read moreStuffed Pork Flank (Falda tal-Majjal Mimlija)
Pork is a thin meat which in this recipe is stuffed with various ingredients in order to flavour it up. The Maltese sausage help enhance and give it a unique taste.
Read morePork Spare Ribs with White Wine & Herbs by Graziella
Ingredients for 4 persons – 1kg of spare ribs (3 pieces p/p), 4tbs Olive Oil, 1 Large Onion, 1 tsp Rosemary (if using fresh 1 sprig), 1 tsp Thyme (if using fresh 2 sprig), 1 tsp Sage (if using fresh … Read More
Read moreMajjal Bhal Fil-Forn by Patricia Azzopardi
Majjal Bhal Fil-Forn is an old way of cooking pork without using the oven. Same like Patata l’forn but cooked on the stove or in the old days (kenur) to save on fuel. My nanna, mum and me we still … Read More
Read morePork Stew by Kenny
Shopping list – 800g maltese pork fillet, 2 large maltese potatos, 1 large Onion, 1 large Mango (peeled and the bone taken out), 1 whole head of maltese garlic, 1 small glass dry french Brandy….
Read moreQarabaghli mimli fil-forn – Stuffed Marrows
Stuffed marrows can be taken with broth,but they can also be baked and served with some delicious oven baked potatoes as a main plate. It doesn’t take long to make this recipe and it is also healthy due to its … Read More
Read moreStuffat tal-Majjal – Pork Stew
Cut the onions, garlic, carrots and potatoes into small pieces. Then fry the olive oil for a few minutes. Slice the pork and bacon into cubes and put them in the frying pan with the olive oil. Insert the tomato … Read More
Read moreFtira bil-majjal
Start by sauteing the onions in some oil,add garlic,nutmeg and Pork. Do not cook the pork through, as it will finish off cooking in the oven. Before switching off the gas, add fresh basil…
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