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The banana and walnut cake is delicious, moist and a guaranteed family favorite. The recipe has been submitted by Marsha Gatt.
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Torta tal-Coconut by Karen Mifsud
mix all the ingridients together,line a 28cm tart tin with sweet pastry
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Walnut Cake by Karen MIfsud’s
Mix butter with sugar well with an eletric mixer then mix the eggs.
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Apple pie by Alina Maria Mizzi
Apple pie is one of the most beloved pies that there are, especially since it consists of apples which is a healthy vegetable together with some sugar and dough in order to put a sweet taste to it.
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Toast With Honey
This is the simplest way of making bread with honey. The honey provides the bread with a sweet taste and it can be taken as a quick meal.
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Gulepp tal-Harrub – Carob Syrup
This carob syrup can be used as a form of drink, or as a side dish to some sweets. You can pour it on cookies or cakes depending on your taste.
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Tuna Dip
Mix all ingredients together in a food processor or blender, and then enjoy it with Maltese galletti or Maltese bread.
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Olive Dip
A dip which is easy to make and is also popular. It can be taken with a piece of bread or spread on a cracker.
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Garlic Dip
One of the popular dips is the garlic dip which can be taken with a piece of bread or crackers like most of the other dips.
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Tangerine Marmalade – Kunserva tal-Mandolin
Tangerine marmalade is usually spread on a piece of bread or crackers. It can be taken on picnics or used as a form of appetizer too.
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Bacon Cheese Dip
Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. In a small bowl, mix the cream cheese cheddar cheese, onion, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well.
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Aubergine & Pepper Dip
Preheat the oven to 190ºC/375ºF/Gas Mark 5. Prick the skins of the aubergines and peppers all over with a fork and brush with 1 tablespoon of the olive oil. Place on a baking tray and bale in the oven for a 45 minutes, or until the skins are beginning to turn black…
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Prince William’s Chocolate Biscuit Cake
Line a 6- or 8-inch round cake pan with foil. Spray with nonstick cooking spray. Break each of the biscuits into 1-inch pieces and set aside.
In a medium bowl, place 1 1/3 cup chocolate chips and then set aside. In 1-quart saucepan…
Galletti Recipe
Dissolve yeast & sugar in 1 cup of warm water until frothy.
In a large bowl mix the flour & salt together then add some melted butter to the flour…
Ftira bil-majjal
Start by sauteing the onions in some oil,add garlic,nutmeg and Pork. Do not cook the pork through, as it will finish off cooking in the oven. Before switching off the gas, add fresh basil…
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Carrot Cake
Preheat the oven at a temperature of 180C/350F/gas 4. Grease and line a 25cm round cake tin. Combine the dry ingredients. Sieve together 175g self-raising flour, 1 teaspoon baking powder, 1 teaspoon cinnamon and 1/4 teaspoon salt.
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Ghagina tat-torti
In a bowl sieve the flour. Add the margarine and mix well till the mixture becomes like breadcrumbs. Insert some salt and continue stirring.
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Pudina tal-Hobz (Bread Pudding)
Il-Pudina tal-Hobz, (Bread pudding) brings back many fond childhood memories. I remember my mother recycling unused bread to create one of the most delicious deserts I have ever tasted. The Bread pudding uses once again the Maltese loaf as the prime ingredient, which is transformed into a delicious chocolate bread pudding.
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Qaghaq Ta’ L-Ghasel – Honey Rings
Put all the filling ingredients (except the semolina) into a saucepan and bring to the boil. After boiling, thicken with semolina, adding only a little at a time. Continue cooking tor a few seconds and leave to cool. Hence rub the margarine into the flour.
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Imqarrun il-Forn
This is a traditional Maltese recipe inherited from neighboring Sicily, and which, with a few tweaks here and there we went on to adopt as our own. It might take some time to prepare but the good news is that this dish improves with keeping.
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