Torta tal-Coconut by Karen Mifsud

Ingredients:

  • Ingredients
  • coconut tart
  • 200g coconuts
  • 200g sugar
  • 2 eggs
  • 120g butter
  • lemon zest
  • few drops vanilla essence

Method:

Mix all the ingridients together,line a 28cm tart tin with sweet pastry in mine i did a layer of jam but its optional and spread the mixture on top.bake 175c until golden.
This entry was posted in By Course, By Occasion, Desert, Picnics, Recipes, Sweets and tagged , , . Bookmark the permalink.

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