Tag Archives: traditional
Sfineg
In olden days, Maltese people ate a special kind of bread during Lent.
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Posted in Bread, By Occasion, Easter, Fish, Recipes
Tagged bread, Recipes, traditional, traditional maltese recipes
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Carob Syrup
Traditional snacks characteristic of Easter are the sweet Karamelli tal-Harrub, sold on street stalls at every Maltese village during Easter time.
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Posted in By Occasion, Easter, Recipes, Sweets
Tagged Easter, Maltese, Recipes, sweets, traditional, traditional maltese recipes
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Stuffat bil-pulpetti tal-majjal by Tony
Pork Stew – Stuffat tal-Majjal bil-Pulpetti This is one of my favorite Maltese stews, to really appreciate this disk make sure you have some fresh Maltese bread handy 🙂
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Posted in Pork, Recipes, Recipes Cooking Club
Tagged majjal, maltese recipes, Recipes, Stuffat, traditional
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