Tag Archives: traditional

Sfineg

In olden days, Maltese people ate a special kind of bread during Lent.

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Carob Syrup

Traditional snacks characteristic of Easter are the sweet Karamelli tal-Harrub, sold on street stalls at every Maltese village during Easter time.

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Stuffat bil-pulpetti tal-majjal by Tony

Pork Stew – Stuffat tal-Majjal bil-Pulpetti This is one of my favorite Maltese stews, to really appreciate this disk make sure you have some fresh Maltese bread handy 🙂

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Posted in Pork, Recipes, Recipes Cooking Club | Tagged , , , , | 1 Comment