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Egg “Salad” SandwichMakes 2
Spread mayonnaise onto both baguette halves.
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Posted in Appetizers, By Course, Recipes, Salads
Tagged appetizers, Maltese, salad, traditional maltese recipes
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How to flavour olive oil using dried herbs
Choose and prepare your herbs: choose from rosemary or thyme, basil, tarragon, oregano, bay leaves, parsley, mint, and more.
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Posted in Recipes, Salads, Side Dishes, Vegetables
Tagged Recipes, salad, Side dishes, traditional maltese recipes, vegetables
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How to flavour olive oil using fresh herbs
Mix together all or a selection of the above ingredients to achieve a delicious infused olive oil. Experiment with amounts as they will vary according to taste.
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Posted in Recipes, Salads, Side Dishes, Vegetables
Tagged Recipes, salad, Side dishes, traditional maltese recipes, vegetables
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Feta stuffed pitta bread by Patricia Azzopardi
To vary this recipe you can also add a little chopped garlic OR mint sauce to the filling
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Posted in Recipes, Salads, Summer, Vegetables
Tagged Recipes, salad, summer, traditional maltese recipes, vegetables
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Caprese Salad
A healthy recipe which doesn’t include many ingredients however still tastes good.
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Posted in Appetizers, By Course, By Occasion, Quick Meal, Recipes, Salads
Tagged food, Recipes, salad
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Tuna Pasta Salad
A tuna pasta salad is one of the easiest and tastiest salads to prepare. In your pasta salad bowl you can combine many fresh ingredients to create a delicious summer salad which you can serve either warm or cold.
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Posted in Appetizers, First Course, Recipes, Salads, Side Dishes
Tagged pasta, Recipes, salad
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Broad Bean and Fresh Cheeselet salad
Blanch the beans in plenty of salted, rapidly boiling water for a couple of minutes. Plunge them into cold water and drain. Squeeze the beans gently between forefinger and thumb to remove the tough skins.
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Posted in Appetizers, By Course, By Occasion, Quick Meal, Recipes, Salads, Summer, Vegetables
Tagged Cheeselets, food, gbejniet, Recipes, salad, traditional maltese recipes
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Summer Pasta Salad (vegiterian)
Put into a slightly greased oven pan. Throw in of garlic (unpeeled). Drizzle 1 tablespoon of olive oil and then put some salt and pepper on top. Put into a slightly greased oven pan. Throw in of garlic (unpeeled). Drizzle … Read More
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Posted in By Occasion, Pasta, Recipes, Salads, Summer, Vegetables
Tagged food, Recipes, salad, traditional maltese recipes, vegetables
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