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Tag Archives: pie
Rock cakes by Sandra Micallef
Pre-heat oven to 200°C / 190°C fanforced / 400°F.
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Posted in By Course, Desert, Recipes, Sweets
Tagged cake, pie, Recipes, traditional maltese recipes
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Boston cream pie by Karen Catherine Mifsud
For the sponge cake:135g plain flour,1 1/2tsp baking powder,120ml milk,60g butter,3 large eggs,150g sugar,some vanilla essence
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Posted in By Course, Desert, Recipes, Sweets
Tagged dessert, pie, Recipes, sweets, traditional maltese recipes
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Zucchini Slices by Mary-Rose Curmi
Fry onion and bacon in some of the oil until golden brown. Mix everything together and bake until 8it sets and golden brown in medium heat oven.
Read moreGluten Free Nut Cake by Patricia Azzopardi
Place whole fruit and nuts in bowl, then stir in ground almonds and baking powder.
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Posted in By Course, By Occasion, Christmas, Desert, Recipes, Sweets
Tagged cak, pie, Recipes, traditional maltese recipes
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Torta tal-Marmurat – Almond and Chocolate pie
The Torta tal-Marmurat (Almond and Chocolate pie) is a Maltese tart that was once traditionally baked on a wedding day.
Read moreTraditional Maltese Figolli
Figolli are another traditional Maltese Easter Sweet. Figolli come in a wide variety of shapes, dove, butterfly, heart ……. Read More
Read moreLampuki Pie
Clean the fish , cut into slices and roll in the seaoned flour. Fry fish in hot oil untill golden brown, allow to cool and remove bones.
Read moreCassata – by Malta Dairy Products
Whisk the eggs and sugar with a balloon whisk in a bowl over a pan of hot water. Continue until the mixture is light, creamy and has doubled in volume.
Read moreRicotta Pie or as some might say torta tal-Irkotta
The ricotta pie is a favourite with many Maltese. I like to add fresh cheeslets with the ricotta and with this extra secret ingredient this will be a small piece of heaven on your tongue.
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Posted in Pies, Recipes
Tagged pie, pies, Recipes, rikotta, traditional maltese recipes
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Prinjolata
Prinjolata is dome-shaped sponge cake, made up with almonds, biscuits, citrus fruits topped with cream, pine nuts and decorated with melted chocolate and cherries on top.
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