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Tag Archives: pastry
Crab and prawn ravioli – By Patricia Azzopardi
For this recipe it would be best if you use fresh prawns, however frozen prawns can also be used though they should be cold and dry before going into the processor. Unlike the ravioli we are used to, these types … Read More
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Posted in Fish, Pasta, Recipes
Tagged Fish, food, Hut, maltese recipes, pasta, pastry, Recipes
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Pastizzi Pastry
In Malta, pastizzi can be found at any ‘Maxims’ or cafeteria that one can see. However it is still entertaining to try baking the pastizzi pastry at home and later on filling it with ricotta or peas whichever you prefer.
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Posted in By Occasion, Party Food, Quick Meal, Recipes
Tagged food, Pastizzi, pastry, Recipes, traditional maltese recipes
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Ghagina tat-torti
In a bowl sieve the flour. Add the margarine and mix well till the mixture becomes like breadcrumbs. Insert some salt and continue stirring.
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Posted in By Occasion, Picnics, Pies, Recipes, Sunday Lunch
Tagged food, pastry, pie, Recipes, torta, traditional maltese recipes
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