Tag Archives: pastry

Crab and prawn ravioli – By Patricia Azzopardi

For this recipe it would be best if you use fresh prawns, however frozen prawns can also be used though they should be cold and dry before going into the processor. Unlike the ravioli we are used to, these types … Read More

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Pastizzi Pastry

In Malta, pastizzi can be found at any ‘Maxims’ or cafeteria that one can see. However it is still entertaining to try baking the pastizzi pastry at home and later on filling it with ricotta or peas whichever you prefer.

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Ghagina tat-torti

In a bowl sieve the flour. Add the margarine and mix well till the mixture becomes like breadcrumbs. Insert some salt and continue stirring.

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Posted in By Occasion, Picnics, Pies, Recipes, Sunday Lunch | Tagged , , , , , | 3 Comments