Tag Archives: Sunday lunch

Torta tat-tigieg – Chicken Pie

Preheated oven at 200 degrees. Heat oil in frying pan in a moderate non-fire. Salt and pepper the chicken and cook from all sides for 5-8 minutes. Remove the chicken to a plate and…

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Spaghetti Cacio e Pepe by Mary Kelly

Cacio and Pepe are cheese and pepper. This is a traditional Roman dish which is quite easy to make.

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Posted in By Occasion, Pasta, Recipes, Sunday Lunch | Tagged , , , , | 1 Comment