Tag Archives: Maltese

Mix butter with sugar well with an eletric mixer then mix the eggs.

Posted in By Course, By Occasion, Desert, Picnics, Recipes, Sweets | Tagged Maltese, pies, traditional maltese recipes | Leave a comment

Spread mayonnaise onto both baguette halves.

Posted in Appetizers, By Course, Recipes, Salads | Tagged appetizers, Maltese, salad, traditional maltese recipes | Leave a comment

Sea Fruit & Prawn Pasta – (for 4 persons)

Posted in May cooking club, Recipes | Tagged Maltese, pasta, seafood, traditional maltese recipes | 1 Comment

A rich and creamy sauce that will compliment your favorite pasta.

Posted in May cooking club, Recipes | Tagged Maltese, pasta, traditional maltese recipes | Leave a comment

Swordfish with baby potatoes.

Posted in May cooking club, Recipes | Tagged Fish, Maltese, traditional maltese recipes | 1 Comment

Pasta in Tomato sauce with seafood.

Posted in May cooking club, Recipes | Tagged Maltese, pasta, seafood, traditional maltese recipes | Leave a comment

Figolli are another traditional Maltese Easter Sweet. Figolli come in a wide variety of shapes, dove, butterfly, heart ……. Read More →

Posted in News | Tagged Maltese, pie, sweets, traditional maltese recipes, trar | 3 Comments

Hot cross buns are a popular Easter delicacy the world over – particularly in England.

Posted in Bread, By Occasion, Easter, Recipes | Tagged bread, Easter, Maltese, Recipes, sweets, traditional maltese recipes | Leave a comment

There really is nothing like a hot pot of soup on those occasional chilly days in Lent when meat is eaten sparingly.

Posted in By Occasion, Easter, Recipes, Soups, Vegetables | Tagged Lent, Maltese, Recipes, soup, traditional maltese recipes | 8 Comments

Traditional snacks characteristic of Easter are the sweet Karamelli tal-Harrub, sold on street stalls at every Maltese village during Easter time.

Posted in By Occasion, Easter, Recipes, Sweets | Tagged Easter, Maltese, Recipes, sweets, traditional, traditional maltese recipes | Leave a comment