Tag Archives: Maltese
Walnut Cake by Karen MIfsud’s
Mix butter with sugar well with an eletric mixer then mix the eggs.
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Posted in By Course, By Occasion, Desert, Picnics, Recipes, Sweets
Tagged Maltese, pies, traditional maltese recipes
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Egg “Salad” SandwichMakes 2
Spread mayonnaise onto both baguette halves.
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Posted in Appetizers, By Course, Recipes, Salads
Tagged appetizers, Maltese, salad, traditional maltese recipes
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Sea Fruit & Prawn Pasta by Graziella La Manna
Sea Fruit & Prawn Pasta – (for 4 persons)
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Posted in May cooking club, Recipes
Tagged Maltese, pasta, seafood, traditional maltese recipes
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Pasta with a creamy sause by Georgina Lawrence
A rich and creamy sauce that will compliment your favorite pasta.
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Posted in May cooking club, Recipes
Tagged Maltese, pasta, traditional maltese recipes
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Pasta with seafood by Jamie Doyle
Pasta in Tomato sauce with seafood.
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Posted in May cooking club, Recipes
Tagged Maltese, pasta, seafood, traditional maltese recipes
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Traditional Maltese Figolli
Figolli are another traditional Maltese Easter Sweet. Figolli come in a wide variety of shapes, dove, butterfly, heart ……. Read More
Read moreHot cross buns
Hot cross buns are a popular Easter delicacy the world over – particularly in England.
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Posted in Bread, By Occasion, Easter, Recipes
Tagged bread, Easter, Maltese, Recipes, sweets, traditional maltese recipes
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Soppa tal-Armla – Widow’s Soup
There really is nothing like a hot pot of soup on those occasional chilly days in Lent when meat is eaten sparingly.
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Posted in By Occasion, Easter, Recipes, Soups, Vegetables
Tagged Lent, Maltese, Recipes, soup, traditional maltese recipes
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Carob Syrup
Traditional snacks characteristic of Easter are the sweet Karamelli tal-Harrub, sold on street stalls at every Maltese village during Easter time.
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Posted in By Occasion, Easter, Recipes, Sweets
Tagged Easter, Maltese, Recipes, sweets, traditional, traditional maltese recipes
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