home
contact us
Tag Archives: food
Stuffed Rabbit Loin with a bean cassoulette – by Tony Farrugia
This recipe shows you an nontraditional way of cooking rabbit. It is a combination of rabbit, meat, vegetables and ham which help enhance the rabbit’s taste.
Read more
Posted in By Occasion, Other Meat, Recipes, Sunday Lunch, Vegetables
Tagged fenek, food, maltese recipes, rabbit, Recipes, vegetables
1 Comment
Kawlata
You can either have the kawlata as a single course dish – thick stew with crusty Maltese bread. Alternatively just before serving you can remove the meat, first eating a more liquid version of the stew (simpley add a bit … Read More
Read more
Posted in By Occasion, Recipes, Soups, Sunday Lunch, Vegetables
Tagged food, maltese recipes, pork, Recipes, soup, vegetables
Leave a comment
RED ONION PARCELS (or Tordelli) – by Patricia Azzopardi
Tordelli are similiar to ravioli, except that they have plain edge- rather than the fluted edge like ravioli.
Read moreLobster Ravioli
Unlike the crab and prawn ravioli, this recipe consists of lobster. Though it contains a certain number of ingredients it is worth it to taste the end result.
Read moreCrab and prawn ravioli – By Patricia Azzopardi
For this recipe it would be best if you use fresh prawns, however frozen prawns can also be used though they should be cold and dry before going into the processor. Unlike the ravioli we are used to, these types … Read More
Read more
Posted in Fish, Pasta, Recipes
Tagged Fish, food, Hut, maltese recipes, pasta, pastry, Recipes
Leave a comment
Sweet Curd Cheese Tarts by Linda Speight
This is a very old Yorkshire recipe and traditionally these were made with a curd made from the first milk produced by the cow after calving…known as ‘beestings’…this milk would be warmed gently in a pan and would curdle naturally..the … Read More
Read more
Posted in By Course, By Occasion, Desert, Party Food, Recipes, Sweets
Tagged dessert, food, helu, Recipes, sweets, traditional maltese recipes
1 Comment
Cauliflower Fritters – Pulpetti tal-Pastard
Instead of cooking meat or fish fritters, these fritters will be filled with cauliflower amongst other ingredients. This will help to keep you healthy and also filled. You can add some mashed potato and salad in order to fill you … Read More
Read moreSpinach, bacon & potato soup – By Patty Azzopardi
This is a healthy vegetable soup, whose taste is enhanced due to the bacon, seasoning and cheese. It is easy to make and can be taken as a starter before a main course meal. It contains iron, potassium and some … Read More
Read more
Posted in Recipes, Soups, Vegetables
Tagged food, maltese recipes, Recipes, soup, vegetables
2 Comments
Spaghetti and Anchovies
The sauce used in this recipe contains anchovies, unlike other sauces which are more popular such as bolognese, white sauce, marinara and others. However it is still quite delicious even though containing little ingredients, the anchovy taste can be savoured … Read More
Read more
Posted in By Course, By Occasion, First Course, Pasta, Recipes, Sunday Lunch
Tagged food, pasta, Recipes, traditional maltese recipes
Leave a comment
Qarabali ikkuppat by Patricia Azzopardi
This dish is an old dish that goes back to the Knights. Our cooking was not meat but vegetables. This is a healthy meal that can be served as a Sunday lunch.
Read more
Posted in By Occasion, Recipes, Sunday Lunch, Vegetables
Tagged food, traditional maltese recipes, vegetables
Leave a comment
