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Tag Archives: Stew
Majjal Bhal Fil-Forn by Patricia Azzopardi
Majjal Bhal Fil-Forn is an old way of cooking pork without using the oven. Same like Patata l’forn but cooked on the stove or in the old days (kenur) to save on fuel. My nanna, mum and me we still … Read More
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Posted in Pork, Recipes, Recipes Cooking Club, Stews
Tagged meat, pork, Stew, Stuffat, traditional maltese recipes
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Rabbit Stew – Stuffat Tal-Fenek
Rabbit stew can be taken as a Sunday lunch. Before taking the stew you can take some spaghetti. In this way you will have a first course and then a second course as well.
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Posted in Maltese, Other Meat, Recipes, Second Course, Stews, Sunday Lunch
Tagged fenek, food, Recipes, Stew, traditional maltese recipes
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Stuffat tal-Majjal – Pork Stew
Cut the onions, garlic, carrots and potatoes into small pieces. Then fry the olive oil for a few minutes. Slice the pork and bacon into cubes and put them in the frying pan with the olive oil. Insert the tomato … Read More
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Posted in By Course, By Occasion, Pork, Recipes, Second Course, Stews, Sunday Lunch
Tagged food, meat, pork, Recipes, Stew, traditional maltese recipes
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STUFFAT TAL-QARNIT (Octopus Stew)
This Mediterranean dish fits in perfectly with the Maltese cuisine. You should prepare the octopus stew only if you have plenty of time on your hands, since it requires long and slow simmering.
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Posted in By Course, By Occasion, First Course, Fish, Recipes, Stews, Summer
Tagged Fish, food, Hut, Qarnit, Recipes, Stew, traditional maltese recipes
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