Tag Archives: Fish
Smoked Salmon & Asparagus Quiche by Graziella La Manna
Preheat the oven to 200C/gas 6. Line an 28cm tart tin with the pastry and blind bake with greaseproof paper
Read moreKahli fil-forn by Marco Buttigieg
Place the fish on the sliced onion and add the rest of the ingredients.
Read moreSpaghetti with shell fish by Barbara Sciberras
Boil the clams and the mussels for 5 minutes or so to remove the sand from the shellfish.
Read moreSmoked Salmon & Broccoli Tortellini by Anna Baldacchino
(Serves 4) This is a slightly different way of serving tortellini. The delicate taste of smoked salmon goes well with the cream sauce and the broccoli.
Read moreSmoked Salmon Ravioli by Alex Vassallo
Pasta filled with local gbejniet and smoked salmon. Other fish can be used like denci but then omit the gbejna.
Read morePasta with Smoked Salmon & Vodka by Graziella La Manna
Pasta with Smoked Salmon & Vodka
Read moreKif taraf li l-hut jkun frisk – How to make sure that the fish is fresh
How to you ensure that the fish is fresh?
1) eyes are clear and slightly embossed and not recessed…… Read More
Spaghetti Vongole
On a chopping board start by dicing the onions and then cut the cherry tomatoes in half. Use a garlic crasher/mincer for the garlic.
Read moreLampuki Pie
Clean the fish , cut into slices and roll in the seaoned flour. Fry fish in hot oil untill golden brown, allow to cool and remove bones.
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