Smokin’ Chipotle Pork Stew – by Georgina Lawrence

A hot spicy Pork Stew with rice submitted by Georgina Lawrence

>> Click here to read more
Pork Stew - Smokin’ Chipotle Pork Stew - Georgina Lawrence

Stuffat bil-pulpetti tal-majjal by Tony

Pork Stew – Stuffat tal-Majjal bil-Pulpetti
This is one of my favorite Maltese stews, to really appreciate this disk make sure you have some fresh Maltese bread handy 🙂

>> Click here to read more

Pork Stew by Linda Speight

Ingredients: 500grams diced lean pork; 1 large onion thinly sliced; 2 cloves chopped garlic; 1 green capsicum; 1 tin chopped tomatoes; 2 teaspoons tomato puree; 250 mls stock; 2 tablespoons plain flour; 1 teaspoon salt; 1 level tablespoon of paprika; 1 bayleaf; 1 teaspoon sugar; grating of nutmeg; a little oil…

>> Click here to read more
Pork Stew by Linda Speight for Maltese Food Cooking Club

A delicious pork stew with bacon and apples by Ruth

Ingredients – 6 n Juniper Berries, 600 g Pork Loin, 3 n Apple, Extra virgin olive oil, Salt to taste, Speck 50 g, Thyme, 1 n Onion, 1/2 Lt. Vegetable Soup, 200g frozen peas….

>> Click here to read more

Pork Spare Ribs with White Wine & Herbs by Graziella

Ingredients for 4 persons – 1kg of spare ribs (3 pieces p/p), 4tbs Olive Oil, 1 Large Onion, 1 tsp Rosemary (if using fresh 1 sprig), 1 tsp Thyme (if using fresh 2 sprig), 1 tsp Sage   (if using fresh 5 leaves), A bit of Chilli   (Optional), 1tsp Fennel Seeds, 1 Glass of Dry White Wine, 1 beef stock pot (Knorr)…..

>> Click here to read more

Succulent Pork stew by Sandra Attard

Ingredients – 500 grams Pork Fillet, 3 celery sticks, A cup flour (with a pinch of salt & pepper) to coat  the pork, 1 onion (cut in half and half again (width way) and sliced, 4 Bay leaves, Rosemary, 2 cloves garlic, 1 cup white wine, 1 cup vegetable stock, Some parsley for garnishing…

>> Click here to read more

Majjal Bhal Fil-Forn by Patricia Azzopardi

Majjal Bhal Fil-Forn is an old way of cooking pork without using the oven. Same like Patata l’forn but cooked on the stove or in the old days (kenur) to save on fuel. My nanna, mum and me we still cook this on winter days, I add what’s in season, like this time I added apple, cranberries, sultana and green winter cabbage, got same character like patata l’forn with the fennel seeds and onions.

>> Click here to read more

Pork Stew by Kenny

Shopping list – 800g maltese pork fillet, 2 large maltese potatos, 1 large Onion, 1 large Mango (peeled and the bone taken out), 1 whole head of maltese garlic, 1 small glass dry french Brandy….

>> Click here to read more
appetizers beef bread cake chicken christmas desert dessert dip drink Easter event Fish food gbejniet helu Honey Hut lamb Maltese maltese recipes meat pasta pastry pie pies pork pork stew Recipes risotto salad sauce seafood Side dishes soup Stew Stuffat summer Sunday lunch sweets Tomato torta traditional traditional maltese recipes vegetables