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In a medium bowl, stir together yeast, warm water, and honey. Let rest until yeast blooms and bubbles form on top, about 10 minutes.
>> Click here to read moreFocaccia with Caramelized Onion, Tomato & Rosemary
Olive, Herb and Parmesan loaf – by Nadette Mifsud
Preheat the oven to 180 degrees. Butter one loaf pan and either line it with greaseproof paper or lightly dust it with flour.
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Malji tar-Randan by Lara farrugia
This is a Recipe especially made for the period of lent. Originally, it is an Orthodox recipe but I adopted it and forming it as ‘ Malji tar-Randan’.
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Hot cross buns
Hot cross buns are a popular Easter delicacy the world over – particularly
in England.
Sfineg
In olden days, Maltese people ate a special kind of bread during Lent.
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Qaghqa tal-appostli Apostle’s ring bread
The Qaghqa tal-Appostli (Apostle’s ring bread) is a ring-shaped bread,
baked exclusively from Friday evening.
Hobz ta’ San Martin
In St. Martin’s Day children are given a bag full of fruits and sweets associated with the feast, known by the Maltese as Il-Borża ta’ San Martin. This bag would include walnuts, hazelnuts, almonds, chestnuts, figs, fruits and il-Ħobża ta’ San Martin
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Ftira bil-majjal
Start by sauteing the onions in some oil,add garlic,nutmeg and Pork. Do not cook the pork through, as it will finish off cooking in the oven. Before switching off the gas, add fresh basil…
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Ful tan-Nanna (Grand Mother’s Broad Beans)
Shell the broad Beans. Remove the crescent shaped piece at the top of each bean Heat olive oil in a pan, and fry chopped onion until soft and golden. Hence add the tomato puree.
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Pudina tal-Hobz (Bread Pudding)
Il-Pudina tal-Hobz, (Bread pudding) brings back many fond childhood memories. I remember my mother recycling unused bread to create one of the most delicious deserts I have ever tasted. The Bread pudding uses once again the Maltese loaf as the prime ingredient, which is transformed into a delicious chocolate bread pudding.
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