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Qaghqa tal-appostli Apostle’s ring bread
Ingredients:
- 500gr plain flour
- 100gr margarine
- 4 teaspoons yeast
- 100gr sugar
- The grated rind of orange
- The grated rind of lemon
- from 2 tablespoons caraway
- quarter teaspoon cloves
- quarter teaspoon of cinnamon
- Citrus 50gr · kunfettura
- Spoon · blossom water
- Spoon · anisett
- 275ml lukewarm water
- 4 tablespoons sesame
- nut 50gr
Method:
1. Sift the flour and margarine. Add the yeast, sugar, the orange peel and lemon, the sweetness, the cloves, the cinnamon and kunfettura. Mix everything together well. 2. Add blossom water, the anisette and warm water and make dough. 3. Divide the dough in two. Use each part to make a Qaghqa. 4. Wrap in sesame. Heat the oven and cook for about 30 -35 minutes.
This entry was posted in Bread, By Occasion, Easter, Recipes and tagged bread, Easter, Maltese, traditional maltese recipes. Bookmark the permalink.
