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Pork Spare Ribs with White Wine & Herbs by Graziella
Ingredients:
- 1kg of spare ribs (3 pieces p/p)
- 4tbs Olive Oil
- 1 Large Onion
- 1 tsp Rosemary (if using fresh 1 sprig)
- 1 tsp Thyme (if using fresh 2 sprig)
- 1 tsp Sage (if using fresh 5 leaves)
- A bit of Chilli (Optional)
- 1tsp Fennel Seeds
- 1 Glass of Dry White Wine
- 1 beef stock pot (Knorr)
Method:
Chop Onion and fry on a low heat till soft. Add the Pork Ribs and let the meat seal for about 3 minutes on each side. Then add the Rosemary, Thyme, Sage & the Chilli (Optional) and let again cooking for about 5 minutes, turning the meat a couple of times nd making sure you don t burn the onion. Add the Glass of White Wine, the Fennel seeds nd the Beef stock pot. Leave Cooking, Covered on a Low Heat for about 40 minutes, till meat is soft & tender. Last 5 minutes Uncover so the Liquid Thickens and you will have the Gravy to serve with.....if it dries alot, just add a bit of Water. I Served these Ribs with a Potato nd Pumpkin Mash and also some Mushrooms with Garlic & Parsley.
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This recipe looks realy good in the picture as well on the plate even more when it comes to eat i guess! Yes I use the same method ecxept that i fry and seal the meat first, put aside and fry the onion in the same pan, when golden I add the meat and continue the way you have. in my family we use bay leaves for herbs but this is more interesting and I will try it for sure…! Please may I ask how you made the potatoe and pumpkin mash?
Thank You M’Doris.