Feta stuffed pitta bread by Patricia Azzopardi


  • 1Medium wholemeal pitta, warmed and halved.
  • 25g feta cheese, crumbled
  • a few slices of red onion or spring onion or any type of onion.
  • 1 tomato, halved or cut into wedges
  • few slices of crispy lettuce
  • 1 teaspoon lemon juice
  • black pepper to taste.


Mix all the stuffing ingredients together, then use to stuff the pitta bread..............Enjoy!

Difficulty: Easy

Diet: Vegetarian

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