Qaqocc mimli – Filled Artichokes

Ingredients:

  • Maltese loaf crumbled (if a bit stale better)
  • 4 anchovy fillets, chopped
  • tuna chunks in oil
  • 6 cloves of garlic, minced
  • lots of fresh parsley finely chopped
  • capers and olives
  • Sea salt & freshly ground pepper
  • Olive oil

Method:

Mix all these ingredients well. Stuff the filling between the artichoke leaves, make sure you fill them really well, push the leaves with your fingers so you make space where to fill in with the filling. Make sure that the mixture is not dry and add olive oil if necessary out in a pot with cold water at the bottom and bring to a boil, cover the pot for around 30 minutes. The artichokes will be ready once its easy to pull out one of the leaves. Once ready drizzle some more olive oil on the artichokes and serve immediately. Make sure you have lots of fresh Maltese bread handy.
This entry was posted in By Occasion, Easter, Recipes, Vegetables and tagged , , . Bookmark the permalink.

2 Responses to Qaqocc mimli – Filled Artichokes

Leave a Reply

Your email address will not be published.

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.


appetizers beef bread cake chicken christmas desert dessert dip drink Easter event Fish food gbejniet helu Honey Hut lamb Maltese maltese recipes meat pasta pastry pie pies pork pork stew Recipes risotto salad sauce seafood Side dishes soup Stew Stuffat summer Sunday lunch sweets Tomato torta traditional traditional maltese recipes vegetables