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Tag Archives: vegetables
Stuffed Rabbit Loin with a bean cassoulette – by Tony Farrugia
This recipe shows you an nontraditional way of cooking rabbit. It is a combination of rabbit, meat, vegetables and ham which help enhance the rabbit’s taste.
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Posted in By Occasion, Other Meat, Recipes, Sunday Lunch, Vegetables
Tagged fenek, food, maltese recipes, rabbit, Recipes, vegetables
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Kawlata
You can either have the kawlata as a single course dish – thick stew with crusty Maltese bread. Alternatively just before serving you can remove the meat, first eating a more liquid version of the stew (simpley add a bit … Read More
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Posted in By Occasion, Recipes, Soups, Sunday Lunch, Vegetables
Tagged food, maltese recipes, pork, Recipes, soup, vegetables
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Cauliflower Fritters – Pulpetti tal-Pastard
Instead of cooking meat or fish fritters, these fritters will be filled with cauliflower amongst other ingredients. This will help to keep you healthy and also filled. You can add some mashed potato and salad in order to fill you … Read More
Read moreSpinach, bacon & potato soup – By Patty Azzopardi
This is a healthy vegetable soup, whose taste is enhanced due to the bacon, seasoning and cheese. It is easy to make and can be taken as a starter before a main course meal. It contains iron, potassium and some … Read More
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Posted in Recipes, Soups, Vegetables
Tagged food, maltese recipes, Recipes, soup, vegetables
2 Comments
Qarabali ikkuppat by Patricia Azzopardi
This dish is an old dish that goes back to the Knights. Our cooking was not meat but vegetables. This is a healthy meal that can be served as a Sunday lunch.
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Posted in By Occasion, Recipes, Sunday Lunch, Vegetables
Tagged food, traditional maltese recipes, vegetables
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A delicious pork stew with bacon and apples by Ruth
Ingredients – 6 n Juniper Berries, 600 g Pork Loin, 3 n Apple, Extra virgin olive oil, Salt to taste, Speck 50 g, Thyme, 1 n Onion, 1/2 Lt. Vegetable Soup, 200g frozen peas….
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Posted in Pork, Recipes, Recipes Cooking Club
Tagged food, pork stew, Recipes, traditional maltese recipes, vegetables
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Oven Roased Tomatoes
Tomatoes can be used for a variety of things…tomato sauce, tomato jam, tomato soup or stuffed tomatoes. However oven roasted tomatoes are one dish that cannot be missed! Instead of eating them raw, you can oven roast them allowing all … Read More
Read moreQarabaghli mimli fil-forn – Stuffed Marrows
Stuffed marrows can be taken with broth,but they can also be baked and served with some delicious oven baked potatoes as a main plate. It doesn’t take long to make this recipe and it is also healthy due to its … Read More
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Posted in Beef, By Occasion, Pork, Recipes, Sunday Lunch, Vegetables
Tagged beef, food, pork, Recipes, traditional maltese recipes, vegetables
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Lentil Soup with Croutons
This type of soup is mostly taken during the winter period. The vegetables which are used to make the soup help make this dish a healthy one.
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Posted in By Course, By Occasion, First Course, Recipes, Soups, Sunday Lunch, Vegetables
Tagged food, Recipes, soup, traditional maltese recipes, vegetables
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Chilled Cucumber and Mint Soup
This is a cucumber and mint based type of soup which is usually taken during the winter period.
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Posted in By Course, First Course, Recipes, Soups
Tagged food, Recipes, soup, traditional maltese recipes, vegetables
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