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Mix all ingredients together thoroughly in a jar. Let stand for at least two hours before use….
>> Click here to read moreOlive Oil Salad Dressing Recipe
How to flavour olive oil using dried herbs
Choose and prepare your herbs: choose from rosemary or thyme, basil, tarragon, oregano, bay leaves, parsley, mint, and more.
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How to flavour olive oil using fresh herbs
Mix together all or a selection of the above ingredients to achieve a delicious infused olive oil. Experiment with amounts as they will vary according to taste.
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Gulepp tal-Harrub – Carob Syrup
This carob syrup can be used as a form of drink, or as a side dish to some sweets. You can pour it on cookies or cakes depending on your taste.
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Gazpacho
Gazpacho has ancient roots. There are a number of theories of its origin, including as an Arab soup of bread, olive oil, water and garlic, or via the Romans with the addition of vinegar. Gazpacho remained popular with field hands as a way to cool off during the summer and to use available ingredients such as fresh vegetables.
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Tuna Pasta Salad
A tuna pasta salad is one of the easiest and tastiest salads to prepare. In your pasta salad bowl you can combine many fresh ingredients to create a delicious summer salad which you can serve either warm or cold.
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Humus – Chickpea Dip
Put all ingredients in a blender and blend for about 2 0r 3 minutes. Hence serve chilled.
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Spinach Dip
This can be served with bread or as an appetizer. It can also be taken with some vegetables or put on a piece of meat.
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Aubergine & Pepper Dip
Preheat the oven to 190ºC/375ºF/Gas Mark 5. Prick the skins of the aubergines and peppers all over with a fork and brush with 1 tablespoon of the olive oil. Place on a baking tray and bale in the oven for a 45 minutes, or until the skins are beginning to turn black…
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Giardiniera
Giardiniera is a pickled condiment that combines vinegar with peppers,onions. carrots, olives, celery, cauliflower and olive oil. Try adding some giardiniera with your Hobz biz-zejt!
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Patata Fgata
Peel the potatoes. Chop into large, irregular shapes, each approximately the same size. Place in a large saucepan with about 5 tbsp water. Add the sliced onions, garlic, herbs and seasoning. Add the wine and olive oil, mixing all well together.
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Balbuljata
Heat olive oil on medium heat in a nonstick skillet. Add the onions and cook until translucent, just starting to turn golden in color, about 6 minutes. Insert the tomatoes and cook over low heat until the liquid evaporates for about 40 minutes.
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