home
contact us
Giardiniera
Ingredients:
- 1 cup cider vinegar
- 2/3 cup water
- 2 tbsp., plus 1 tsp., sugar
- 1/3 cup onion, sliced
- 1/3 cup green olive
- 1 cup cauliflower florets, chopped
- 1 cup carrots, peeled, sliced and roughly diced
- 3/4 cup pepperoncini, drained and chopped
- 1 serrano pepper, sliced
- 4 garlic cloves, peeled and halved
- Approximately 1 tsp. salt
- Fresh cracked pepper, to taste
- 2 tbs. olive oil
Method:
Begin making giardiniera by placing vinegar, water, sugar and in a large, pot. Add salt and season with pepper to taste. Stir to combine and bring to a boilOnce the sugar is dissolved, add onions, green olives, carrots, pepperoncini, serrano pepper and garlic cloves.
Simmer giardiniera for 3 minutes. Remove from heat and set aside to cool.
Place cooled giardiniera in a plastic container. Stir in olive oil. Chill and stir occasionally.
This entry was posted in Appetizers, Recipes, Salads, Side Dishes, Vegetables and tagged food, Recipes, traditional maltese recipes, vegetables. Bookmark the permalink.
