Spinach Dip

Ingredients:

  • 1 small Maltese bread,cut of the top
    of the bread and pull out
    • the bread of the the inside. Put aside
  • 2 cups of sour cream
  • 1 cup of mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic minced and 500gram
    frozen spinach
    • defrost chopped.

Method:

Squeeze the spinach and place it in a bowl add sour cream, mayonnaise, Worcestershire sauce and garlic.

Mix together chill for 1 hour.

Pour in the bread ,

Cut the top and inside of the bread in small pieces for dipping.
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