Patata Fgata


  • 6 large potatoes
  • 2 large onions, slices
  • 2 cloves garlic, crushed
  • 1 or 2 bay leaves
  • Fresh herbs, chopped - use parsley, chervil, marjoram, basil
  • or mint. If using oregano be sparing, as it is strong
  • 1 tbsp white wine
  • 2 tbsp olive oil
  • Salt and pepper


Peel the potatoes and then chop them into large, irregular shapes, each approximately the same size.

Place them in a large saucepan with about 5 tbsp water.

Hence add the sliced onions, garlic, herbs and seasoning.

Insert the wine and olive oil, mixing all well together.

Cover and bring to a boil, then simmer for 20 minutes.

Then the water will have evaporated and the vegetables will be ready to eat.

Difficulty: Easy

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