Humus – Chickpea Dip

Ingredients:

  • 2 large cans of chickpeas, drained
  • 5 garlic cloves
  • 4 tablespoons olive oil
  • Fresh Parsley
  • Salt and Pepper

Method:

Put all ingredients in a blender and blend for about 2 or 3 minutes
Serve chilled.
This entry was posted in Appetizers, Quick Meal, Recipes, Side Dishes and tagged , , , . Bookmark the permalink.

One Response to Humus – Chickpea Dip

  1. Rose Scicluna says:
    January 13, 2016 at 3:00 pm

    Ghandkhom vera riceti l-veru tajjbin.Proset!

    Reply

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