Tag Archives: sweets

Chocolate Coconut Balls

You can crush biscuits by placing them in a plastic bag and crushing them with a rolling pin Take all the ingredients and place in a bowl, mix very well Take a small amount of mixture and roll between your … Read More →

Posted in By Course, Desert, Recipes, Sweets | Tagged dessert, food, helu, Recipes, sweets, traditional maltese recipes | Leave a comment

Christmas Log recipe

Crush the biscuits and chop the nuts (make sure they are roasted beforehand). Mix all the ingredients (except Bar Milk Chocolate) by hand in a large bowl. Shape Mixture to form ….

Posted in By Occasion, Christmas, Desert, Recipes, Sweets | Tagged food, helu, Recipes, sweets, traditional maltese recipes | 1 Comment

Prince William’s Chocolate Biscuit Cake

Line a 6- or 8-inch round cake pan with foil. Spray with nonstick cooking spray. Break each of the biscuits into 1-inch pieces and set aside. In a medium bowl, place 1 1/3 cup chocolate chips and then set aside. … Read More →

Posted in Desert, Picnics, Recipes, Sweets | Tagged food, helu, Recipes, sweets, traditional maltese recipes | Leave a comment

Lemon Granita

Pour the freshly squeezed lemon juice (around 10 ripe lemons) & water in a saucepan. Put it on low heat. When the mixture is warm enough pour in the sugar & stir until it dissolves. When the mixture is sweet … Read More →

Posted in By Course, By Occasion, Desert, Recipes, Summer, Sweets | Tagged helu, Recipes, summer, sweets | Leave a comment

Mqaret

To make the dough, rub the lard into the flour, add Anisette and sugar and mix. Knead well with hands to turn mix into a soft dough. Roll into a long, wide strip to be used later when making the … Read More →

Posted in By Course, Desert, Recipes, Sweets | Tagged dessert, food, helu, Recipes, sweets, traditional maltese recipes | 1 Comment

Qassatat tal-Ghid

The production of goat cheese is at its peak during the months of April and May, when sheep produce more milk for their lambs. Traditionally goat cheese, was produced from sheep’s milk. Cows were reared especially for meat and work, … Read More →

Posted in By Occasion, Desert, Easter, Recipes | Tagged food, helu, Recipes, sweets, traditional maltese recipes | 1 Comment

Marble Cake – Kejk Mignun

When i was young, the powers that be, decided i should learn piano. I used to go to a relative of mine a nun a certain Sister Lucy. She used to give me a slice of “Kejk Mignun” after each … Read More →

Posted in By Course, Desert, Recipes, Sweets | Tagged food, helu, Recipes, sweets, traditional maltese recipes | 4 Comments

Biskuttini tal-Lewz Morr – Almond Biscuits

Mix everything together, till the sugar disappears, and the mixture gets sticky. Roll into small balls, put on pan over rice paper (its edible paper, if you don’t have , doesn’t matter), then put 1/2 blanched almond or glace’ cherry … Read More →

Posted in By Course, Desert, Recipes, Sweets | Tagged food, helu, Recipes, sweets, traditional maltese recipes | 7 Comments

Carrot Cake

Preheat the oven at a temperature of 180C/350F/gas 4. Grease and line a 25cm round cake tin. Combine the dry ingredients. Sieve together 175g self-raising flour, 1 teaspoon baking powder, 1 teaspoon cinnamon and 1/4 teaspoon salt.

Posted in By Course, Desert, Picnics, Recipes, Sweets | Tagged food, helu, Recipes, sweets | Leave a comment

Helwa tat-tork (Halva – Turk’s sweet)

This dense sweet confection is served across Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Eastern Europe, Malta and the Jewish world. There are two types of Halva – Flour Based or Nut-butter-based. Helwa tat-Tork is crumbly and made from Tahini (sesame paste) … Read More →

Posted in By Course, Desert, Recipes, Sweets | Tagged food, helu, Recipes, sweets, traditional maltese recipes | 3 Comments

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