Christmas Log recipe


  • 2 Packets biscuits plain (you can use Morning Coffee or Digestive)
  • 1 large tin Condensed milk
  • 100g Glace cherries
  • 100g Walnuts
  • 100gCandied peel
  • 150g Hazelnuts and Almonds (crushed)
  • 100g Bar Milk Chocolate
  • Some Brandy


  • Crush the biscuits

  • Chop the nuts (make sure they are roasted beforehand)

  • Mix all ingredients (except Bar Milk Chocolate) by hand in a large bowl.

  • Shape Mixture to form the log and wrap in a greaseproof paper.

  • Put into the fridge and leave it for 12hours to harden.

  • Remove the log shaped mixture from paper.

  • Melt the chocolate in a bowl over boiling water and cover to decorate the Christmas log.- you can use flakes of hardened choc to add texture to your Christmas log

Difficulty: Medium

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