Biskuttini tal-Lewz Morr – Almond Biscuits


  • 400 g ground almonds
  • 400g castor sugar
  • 4 egg whites (beaten)
  • 25ml almond ess (small bottle)
  • whole almonds


Mix everything together, till the sugar disappears, and the mixture gets sticky. Roll into small balls, put on pan over rice paper (its edible paper, if you don't have , doesn't matter), then put 1/2 blanched almond or glace' cherry on top.
Bake at a temperature of 180C for 15 minutes. If you like them soft, (that's how l do them ) if you want them harder cook longer.
This entry was posted in By Course, Desert, Recipes, Sweets and tagged , , , , . Bookmark the permalink.

7 Responses to Biskuttini tal-Lewz Morr – Almond Biscuits

Leave a Reply

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.

appetizers beef bread cake chicken christmas dessert dip drink Easter event fenek Fish food gbejniet helu Honey Hut lamb Maltese maltese recipes meat pasta pastry pie pies pork pork stew Recipes risotto salad sauce seafood Side dishes soup Stew Stuffat summer Sunday lunch sweets Tomato torta traditional traditional maltese recipes vegetables