Biskuttini tal-Lewz Morr – Almond Biscuits

---

Method:

Mix everything together, till the sugar disappears, and the mixture gets sticky. Roll into small balls, put on pan over rice paper (its edible paper, if you don't have , doesn't matter), then put 1/2 blanched almond or glace' cherry on top.
Bake at a temperature of 180C for 15 minutes. If you like them soft, (that's how l do them ) if you want them harder cook longer.