Tag Archives: traditional maltese recipes

Rock cakes by Sandra Micallef

Pre-heat oven to 200°C / 190°C fanforced / 400°F.

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Boston cream pie by Karen Catherine Mifsud

For the sponge cake:135g plain flour,1 1/2tsp baking powder,120ml milk,60g butter,3 large eggs,150g sugar,some vanilla essence

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Lemon poppy seed cake by Karen Mifsud

Beat together the butter and sugar add the eggs and mix well then mix the zest and essence at last with low speed beat add the dry ingridients and cream

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Zucchini Slices by Mary-Rose Curmi

Fry onion and bacon in some of the oil until golden brown. Mix everything together and bake until 8it sets and golden brown in medium heat oven.

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Focaccia by Pauline MIfsud

[ June 4, 2012; 9:00 am; ] Maltese sausage rosemary Parmesan olive oil for top

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Ful Imgiddem by Marco Buttigeg

Saute onion in Evoo, when translucent add garlic and broad bean an cook for a furthur few minutes.

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Torta tal-Coconut by Karen Mifsud

mix all the ingridients together,line a 28cm tart tin with sweet pastry

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Hummus by Luca

[ May 29, 2012; 9:00 am; ] Put olive oil (about 2 cm in height), garlic cloves, fresh parsley, chickpeas, salt, ground pepper, hot paprika in the mixer.

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Lemon Yoghurt cake by Linda Speight and Georgina Lawrence

First butter the inside of the borma forn…then line with baking parchment including the funnel in the middle…

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Pollo alla cacciatora by Ruth Ferriggi

First saute some onion, carrots, garlic and celery in some oil in a pan

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