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Tag Archives: traditional maltese recipes
Rock cakes by Sandra Micallef
Pre-heat oven to 200°C / 190°C fanforced / 400°F.
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Posted in By Course, Desert, Recipes, Sweets
Tagged cake, pie, Recipes, traditional maltese recipes
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Boston cream pie by Karen Catherine Mifsud
For the sponge cake:135g plain flour,1 1/2tsp baking powder,120ml milk,60g butter,3 large eggs,150g sugar,some vanilla essence
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Posted in By Course, Desert, Recipes, Sweets
Tagged dessert, pie, Recipes, sweets, traditional maltese recipes
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Lemon poppy seed cake by Karen Mifsud
Beat together the butter and sugar add the eggs and mix well then mix the zest and essence at last with low speed beat add the dry ingridients and cream
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Posted in Desert, Recipes, Sweets
Tagged cake, Recipes, sweets, traditional maltese recipes
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Zucchini Slices by Mary-Rose Curmi
Fry onion and bacon in some of the oil until golden brown. Mix everything together and bake until 8it sets and golden brown in medium heat oven.
Read moreFocaccia by Pauline MIfsud
Maltese sausage rosemary Parmesan olive oil for top
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Posted in Appetizers, By Course, Calendar, Recipes
Tagged appetizers, Recipes, traditional maltese recipes
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Ful Imgiddem by Marco Buttigeg
Saute onion in Evoo, when translucent add garlic and broad bean an cook for a furthur few minutes.
Read moreTorta tal-Coconut by Karen Mifsud
mix all the ingridients together,line a 28cm tart tin with sweet pastry
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Posted in By Course, By Occasion, Desert, Picnics, Recipes, Sweets
Tagged pies, Recipes, traditional maltese recipes
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Hummus by Luca
Put olive oil (about 2 cm in height), garlic cloves, fresh parsley, chickpeas, salt, ground pepper, hot paprika in the mixer.
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Posted in Appetizers, By Course, Calendar, Recipes
Tagged Recipes, traditional maltese recipes
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Lemon Yoghurt cake by Linda Speight and Georgina Lawrence
First butter the inside of the borma forn…then line with baking parchment including the funnel in the middle…
Read morePollo alla cacciatora by Ruth Ferriggi
First saute some onion, carrots, garlic and celery in some oil in a pan
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