Pollo alla cacciatora by Ruth Ferriggi


  • chicken thighs and chicken drumsticks
  • Onion, carrot and celery
  • Oil
  • 3 / 4 Anchovies
  • 1 Glass of wine
  • 1 Can of cherry tomatoes
  • Olives
  • Salt
  • Pepper
  • Rosemary (fresh)
  • Bay leaf


First saute some onion, carrots, garlic and celery in some oil in a pan, add 3 /4 anchovies, add the chicken and wait until it changes colour, add a glass of white wine then add a can of cherry tomotoes, olives, salt, pepper, rosemary and bay leaf. Cover with a lid and cook for about 30mins gently.
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