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Swordfish by Mark Psaila
Ingredients:
- Swordfish
- Baby potatoes
- Olive oil
- Garlic
- Parsley
- Lemon
- Salt (rock)
- Pepper
Method:
Boil the potatoes in the water salted with the rock salt. Heat a few drops of olive oil and loads of garlic in a pan. Lightly seal the swordfish on both sides. Place the boiled potatoes and the swordfish in the oven for a couple of minutes. Garnish with lemon and parsley.Cooking time: 15/20 minutes.
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