Swordfish by Mark Psaila

Mark Psaila

Ingredients:

  • Swordfish
  • Baby potatoes
  • Olive oil
  • Garlic
  • Parsley
  • Lemon
  • Salt (rock)
  • Pepper

Method:

Boil the potatoes in the water salted with the rock salt. Heat a few drops of olive oil and loads of garlic in a pan. Lightly seal the swordfish on both sides. Place the boiled potatoes and the swordfish in the oven for a couple of minutes. Garnish with lemon and parsley.
Cooking time: 15/20 minutes.
This entry was posted in May cooking club, Recipes and tagged , , . Bookmark the permalink.

One Response to Swordfish by Mark Psaila

  1. Heather Rivett says:

    I tried this last night and it was as delicious as it looks ……….

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