Swordfish by Mark Psaila


  • Swordfish
  • Baby potatoes
  • Olive oil
  • Garlic
  • Parsley
  • Lemon
  • Salt (rock)
  • Pepper


Boil the potatoes in the water salted with the rock salt. Heat a few drops of olive oil and loads of garlic in a pan. Lightly seal the swordfish on both sides. Place the boiled potatoes and the swordfish in the oven for a couple of minutes. Garnish with lemon and parsley.
Cooking time: 15/20 minutes.
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