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Pudina tal-Hobz (Bread Pudding)
Ingredients:
- 1 large stale Maltese loaf
- 1 pkt Sultana
- 3 cups of milk
- 3 tbsp cocoa powder
- 4 tbsp of brown sugar
- 1 tsp ground cinnamon
- 100 g dark chocolate chopped
- 2 eggs
- Grated rind of an orange
Method:
1. Preheat the oven at a temperature 220C/428F/Gas 7.2. Grease a 20cm x 20cm square tin and set aside.
3. Tear up the fruit loaf into small chunks and place in a bowl. Add the milk and allow bread to soak for 20 minutes.
4. Add the cocoa, sugar, cinnamon, eggs and orange zest and mix until well combined. Add the chopped chocolate and stir through.
5. Place the bread mixture in the tin and bake in the oven for 30-40 minutes until the top of the pudina is crisp.
Difficulty: Easy
This entry was posted in Bakery, Bread, By Course, By Occasion, Christmas, Desert, Picnics, Recipes, Sweets and tagged food, helu, Recipes, sweets, traditional maltese recipes. Bookmark the permalink.
Love this site but unfortunatly cannot print any of the receipies
Lilian, next week we will implement a printer friendly version of each recipe so you can print and share the recipes on our site…. thanks for the feedback
you can ‘copy’ and ‘paste’ on microsoft office word.Then print.
i love this sweet it was the first i had made for me by my mother in law on my first visit to my husbands home country malta .. over 50yrs ago i havent made it since my children have all grown up ,but i may just make it again now i have the incentive ..thanks so much for the memories of a wonderful country ……
I love Pudina Tal Hobs. We were in Malta this Sept and I always make it when we’re there. I put raisins in mine instead of chocolate and I even put a few drops of whiskey, mmmm so good.
open note pad and copy and paste the recipe
What is the pkt of Sultana?? We don’t have that here in the States. We just have the real Sultana’s : )
Hi Sylvia
With 800 to 900g loaf of bread I use a full cup of sultanas, there is not much sugar in it so a little bit more won’t hurt.
Also I dont soak it in milk but in water and put some Marsala or Port in it too.
Good luck
Jane
I click on the bread photo but I cannot get to see the resipe ,that goes for pastizzi pastry resipe as well
do you need the bread recipe?
what are Sultanas ??? ( Raisin’s ) I never heard of this product
Here you go Alfred http://en.wikipedia.org/wiki/Sultana_(grape)