Brodu with meatballs and tortellini by Ruth Zerafa
Ingredients:
Prepared the meatballs using the following mixture:Method:
Meanwhile I prepared a pot with enough liquid and simmered some carrots, zucchini, an onion, celery, a stock cube, a dash of Worchester sauce and a teaspoon of kunserva. Once the liquid started boiling I added the meatballs. I left it to simmer for around 1 hour. Finally I added the tortellini.
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