Brodu with meatballs and tortellini by Ruth Zerafa
Ingredients: Prepared the meatballs using the following mixture:
a mixture of beef and pork mince,
some chopped parsley,
2 chopped garlic cloves,
parmesan and seasoning.
Meanwhile I prepared a pot with enough liquid and simmered some carrots, zucchini, an onion, celery, a stock cube, a dash of Worchester sauce and a teaspoon of kunserva.
Once the liquid started boiling I added the meatballs. I left it to simmer for around 1 hour. Finally I added the tortellini.