Prepared the meatballs using the following mixture:
  • a mixture of beef and pork mince,
  • an egg,
  • some chopped parsley,
  • 2 chopped garlic cloves,
  • parmesan and seasoning.
  • Method:

    Meanwhile I prepared a pot with enough liquid and simmered some carrots, zucchini, an onion, celery, a stock cube, a dash of Worchester sauce and a teaspoon of kunserva. Once the liquid started boiling I added the meatballs. I left it to simmer for around 1 hour. Finally I added the tortellini.

    by Ruth Zerafa