Brodu with meatballs and tortellini by Ruth Zerafa


Prepared the meatballs using the following mixture:
  • a mixture of beef and pork mince,
  • an egg,
  • some chopped parsley,
  • 2 chopped garlic cloves,
  • parmesan and seasoning.

  • Method:

    Meanwhile I prepared a pot with enough liquid and simmered some carrots, zucchini, an onion, celery, a stock cube, a dash of Worchester sauce and a teaspoon of kunserva. Once the liquid started boiling I added the meatballs. I left it to simmer for around 1 hour. Finally I added the tortellini.
    This entry was posted in Beef, First Course, Other Meat, Quick Meal, Recipes, Soups. Bookmark the permalink.

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