A few days ago we had a big storm during the night with lots of thunderstorms and torrential rain, the next day Alan Cuschieri snapped this fantastic photo using his iPhone.
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Ilovefood August newsletter issue will be dedicated to BBQ recipes, BBQ tips, summer traditions and much more… Read More →

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Fry the aubergines in seed oil (cut into cubes).
Stir fry the onion (finely chopped) in a pan and, when browned, add the tomato sauce.

Mix the flour with the sugar, melted butter and sufficient wine to obtain a dough of the right consistency, which you should then let stand, wrapped in a napkin, for more than an hour.

At a certain point the sugar will begin to melt and form a crust around the almonds.

Separate the egg whites from the yolks in 2 different bowls.
Add the sugar to the yolks and whisk.