If you love Maltese food and would like to share your recipe ideas with our online community, we encourage you to participate in the upcoming edition of the Cooking Club! Read More →

We recently installed our Information Kiosks in 9 museums acrossMaltaand Gozo. … Read More →

Today is a special day in the calendar of Easter events in Malta. … Read More →

How to you ensure that the fish is fresh?
1) eyes are clear and slightly embossed and not recessed…… Read More →

Boil for 5 mins cozze and the vongole or so to remove the sand from the shell fish.clean under running water.

Beat well the egg yolks with half of the sugar until white and fluffy.

Clean the king prawns and boil them for 2 minutes. Cut the salmon and the spring onion.

A traditional stew with calamari, olives, capers
tomatoes and onions.