Fish Soup – Alliotta

Ingredients:

  • some garlic cloves
  • some marjoram & mint
  • olive oil.
  • 2 tablespoons kunserva,
  • fish stock & a hint of chilli.
  • fresh fish and around 8 langoustines.

Method:

Sauteed a chopped onion with some garlic cloves, marjoram & mint in a little olive oil. Added 2 tablespoons of kunserva, fish stock & a hint of chilli. Finally I added the fish & langoustines. I used a few small skorfon which I de-boned and served with the aljotta. Optional: you can boil some rice seperately and add it to the fish soup before serving

Cooking Time: 30 mins

Difficulty: Easy

Diet: Suitable for diabetics

This entry was posted in Fish, Recipes, Soups. Bookmark the permalink.

Leave a Reply

Your email address will not be published.

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.


appetizers beef bread cake chicken christmas desert dessert dip drink Easter event Fish food gbejniet helu Honey Hut lamb Maltese maltese recipes meat pasta pastry pie pies pork pork stew Recipes risotto salad sauce seafood Side dishes soup Stew Stuffat summer Sunday lunch sweets Tomato torta traditional traditional maltese recipes vegetables