Fish Soup – Alliotta

Ingredients:
- some garlic cloves
- some marjoram & mint
- olive oil.
- 2 tablespoons kunserva,
- fish stock & a hint of chilli.
- fresh fish and around 8 langoustines.
Method:
Sauteed a chopped onion with some garlic cloves, marjoram & mint in a little olive oil. Added 2 tablespoons of kunserva, fish stock & a hint of chilli. Finally I added the fish & langoustines. I used a few small skorfon which I de-boned and served with the aljotta. Optional: you can boil some rice seperately and add it to the fish soup before servingCooking Time: 30 mins
Difficulty: Easy
Diet: Suitable for diabetics