Gluten free pudina by Mark Said

Ingredients:

  • 1 loaf of country life gluten free bread
  • 4 cups of milk
  • Zest of 1 orange
  • 1/2 cup fruit meadly
  • 4 tablespoons brown sugar
  • 3 tablespoons cocoa powder
  • 100gms of 85% dark chocolate
  • 1/2 cup glasse cherries
  • 2 egg

Method:

    Breakup the bread into small pieces, place in a bowl with milk and soak for 30 - 60 mins, combine rest of ingredients and mix well pour into a slice tray and decorate with almonds and cherries, bake in a fan forced oven at 180 degrees for 40mins
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