Gluten free pudina by Mark Said


  • 1 loaf of country life gluten free bread
  • 4 cups of milk
  • Zest of 1 orange
  • 1/2 cup fruit meadly
  • 4 tablespoons brown sugar
  • 3 tablespoons cocoa powder
  • 100gms of 85% dark chocolate
  • 1/2 cup glasse cherries
  • 2 egg


    Breakup the bread into small pieces, place in a bowl with milk and soak for 30 - 60 mins, combine rest of ingredients and mix well pour into a slice tray and decorate with almonds and cherries, bake in a fan forced oven at 180 degrees for 40mins
This entry was posted in Desert, Recipes, Sweets. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.

appetizers beef bread cake chicken christmas dessert dip drink Easter event fenek Fish food gbejniet helu Honey Hut lamb Maltese maltese recipes meat pasta pastry pie pies pork pork stew Recipes risotto salad sauce seafood Side dishes soup Stew Stuffat summer Sunday lunch sweets Tomato torta traditional traditional maltese recipes vegetables