Biscuits with Yoghurt and Sultana

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Method:

1. Melt the margarine and add the sugar.

2. Place all the ingredients together and mix everything until the mixture becomes like dough.

3. Roll the mixture and form it in a tall cylinder then cut it into circles.

4. Place a baking sheet on a dish, set the mixture on it leaving a space of 6cm in between the biscuits. Then place the dish in the oven.

5. Bake in the oven at a temperature of 180°C.

Difficulty: Easy