• 125g margarine
  • 100ml yoghurt
  • 35g cornflakes
  • 80g nuts
  • 150g self raising flour
  • 80g pieces of chocolate
  • 100g sugar
  • 1 egg
  • 25g coconuts
  • 100g sultana


1. Melt the margarine and add the sugar.

2. Place all the ingredients together and mix everything until the mixture becomes like dough.

3. Roll the mixture and form it in a tall cylinder then cut it into circles.

4. Place a baking sheet on a dish, set the mixture on it leaving a space of 6cm in between the biscuits. Then place the dish in the oven.

5. Bake in the oven at a temperature of 180°C.

Difficulty: Easy

Instead of baking the traditional plain or chocolate biscuits, this is a different recipe which consists of yoghurt and sultana.